Reviews, Recipes, and More
It’s a claim many people make, but I really was a “Foodie” before anyone coined the phrase. My grandmother was an amazing cook who worked in a little diner in the middle of nowhere. People would drive 30 miles or more for a piece of her homemade pie, and she not only taught me to cook and bake, but instilled in me an appreciation for really good food. I have catered “small” dinners for up to a dozen guests as well as coffees and teas for 30 or more. All of this has worked together to give me the experience to write food and drink articles for blogs and web magazines, including writing recipes and pieces on recipes and cooking equipment. Here is a look at just a few:
- Comforting Christmas Recipes
- Thermal Coffeemaker Review
- How to Prepare Bread Kits in a Jar for Bread Machines
- Cooking Apps
- What’s New in Ballpark Food
- Leftover Turkey Recipes
- Making a Meal of Appetizers
- Cool New Refrigerators
- Iced Tea Cocktails